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Monday, 31 January 2011

Bream with tomatoes, spring onions and dill baked


Just a taste of mediterranean kitchen
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6 comments:

  1. I've never eaten bream, but it looks deliciously prepared. your image is colorful and bright. very nicely done!

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  2. mmm that looks so delicious

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  3. I would like some of that right now! Great color on this shot.

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  4. Now that's a yummy looking dish.

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  5. sólo falta poder olfatear su aroma!
    saludos

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