samos daily photo: Bream with tomatoes, spring onions and dill baked

Monday, 31 January 2011

Bream with tomatoes, spring onions and dill baked

Just a taste of mediterranean kitchen

see more here

6 comments:

Ms. Becky31 January 2011 at 22:42
I've never eaten bream, but it looks deliciously prepared. your image is colorful and bright. very nicely done!
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Marja31 January 2011 at 22:42
mmm that looks so delicious
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Anonymous1 February 2011 at 02:46
Très appétissant cet image !
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MarieElizabeth1 February 2011 at 04:35
I would like some of that right now! Great color on this shot.
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Karen1 February 2011 at 16:03
Now that's a yummy looking dish.
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Beatriz1 February 2011 at 23:23
sólo falta poder olfatear su aroma!
saludos
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Some infos about Samos Island

Samos (Greek: Σάμος) is a Greek island in the North Aegean sea
A great portion of the island is covered with vineyards, from which the famus Samos wine is made.The capital city is Vathy. The most important plains are that of Pythagorio, in the southeast, Karlovasi in the northwest, and Marathokampos in the southwest. The Samian climate is typically Mediterranean, with mild rainy winters, and warm rainless summers.The largest mountain is the Ampelos massif, which occupies the center of the island and rises to 1,095 metres (3,590 ft). The island's highest point is the summit of the Kerkis range, at 1,434 metres (4,700 ft).
Famous Samians : Pythagoras ,Aristarchus of Samos,Polycrates
see also this link : http://www.samos.gr/